Carrots & Kale for your Wedding Reception Menu?
They are both in season during the month of February and you can use them for your wedding menu. The combination of these ingredients can definitely create stunning dishes.
Italian wedding planner, Roberta Sabbatani, advises that the sweet taste of the carrots match perfectly with the bitterness of the kale.
This is the article that appeared on Brides Magazine. Click the link to see the best ideas for a Wedding Reception Menu.
You will need indeed, to add other ingredients , like tomatoes, parmesan cheese and herbs to mitigate the two sharp flavours.